Appetizers : Good housekeeping favorite recipes / Ellen Levine, editor-in-chief.

Other Authors: Levine, Ellen.
Published: New York : Hearst Books, c2006.
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Summary

It's so appetizing! The bestselling Good Housekeeping Favorite Recipes series gets a tasty new addition, in the attractive spiral-bound format that has proven so popular.

From fuss-free dips and chips to elegant Mini Crab Cakes that launch a dinner party in style, these 150 triple-tested hors d'oeuvres from Good Housekeeping make a terrific first impression. The dishes come from around the world and feature spreads, breads, pizzas, tarts, finger foods, savory soups, plus a few sweet treats to complete a buffet of small bites. Appetizers! also offers valuable advice on how to choose and serve the menu, along with great ideas for quick and easy last-minute canap├ęs. Choose from a selection of easy antipasti (like pitted dates filled with Parmesan or pecorino Romano cheese); tea sandwiches; mouthwatering hummus; potted shrimp; savory stuffed mushrooms, Mexican meatballs, luscious chocolate fondue with fruit, and many more sensations. All the recipes include nutritional information and prep times. They're so good, they may even replace the meal!

A Selection of the Good Cook Book Club.


Table of Contents

Foreword

p. 7

Introduction: Appetizers

p. 9

1Dips & Spreads

p. 14

2Breads, Pizzas & Tarts

p. 74

3Finger Foods

p. 124

4Savory Soups

p. 200

5Sweet Finales

p. 222

Index

p. 235

Metric Conversion Charts

p. 240