Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more / Philip Moscovitch.
"There is something seemingly magical about fermentation -- microscopic organisms acting on fruits, vegetables and grains and completely transforming their properties. Fermentation produces wonderful flavours, connects us to local producers, is good for our health and is a direct link with local cul...
|Main Author:||Moscovitch, Philip,|
Formac Publishing Company Limited,
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