Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites / Kwoklyn Wan ; photography by Sam Folan.
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.
|Main Author:||Wan, Kwoklyn,|
|Other Authors:||Folan, Sam,|
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Parrsboro Branch (CPL) - Adult Non-Fiction
|641 .5951 WAN||1||Due: February 8, 2020|