The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.

Gerard shares 150 recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.

Main Author: Gerard, Tieghan,
Published: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
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Table of Contents:
  • The beginning
  • How to cook with this book
  • Breakfast
  • Appetizers & snacks
  • Pasta & grains
  • Poultry & pork
  • Seafood
  • Beef & lamb
  • (Mostly) meatless meals
  • Desserts.