The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.

Gerard shares 150 recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.

Main Author: Gerard, Tieghan,
Published: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
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Review by Library Journal Review

Gerard's blog-turned-book (HalfBakedHarvest.com) features all-new recipes for such homey comfort foods as grilled corn and basil salads, Moroccan lemon chicken kebabs with couscous pilaf, rainbow veggie pad thai, and mint chocolate chip ice cream cake. Cooks who love blogs such as Deb Perelman's Smitten Kitchen and Sara Forte's Sprouted Kitchen will devour the book's wide selection of weeknight-friendly meals, each of which features a lavish full-page color photograph. This title will draw comparisons to others, but it has unique traits, namely an inclination toward healthful and international ingredients (e.g., coconut oil, quinoa, Korean chili paste) and some unusual-yet-delicious flavor combinations. VERDICT Gerard's capable debut offers familiar recipes with a twist and stunning images to whet visual appetites. Highly recommended. © Copyright 2017. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.