The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.

Gerard shares 150 recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.

Main Author: Gerard, Tieghan,
Published: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
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Summary: Gerard shares 150 recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Item Description: Includes index.
Physical Description: 304 pages : color illustrations ; 26 cm
Language: English
ISBN: 0553496395
9780553496390
Author Notes: TIEGHAN GERARD is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest , features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!