The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.
Gerard shares 150 recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
|Main Author:||Gerard, Tieghan,|
New York :
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River Hebert Branch (CPL) - Adult Non-Fiction
|641 .5978 GER||1||Available|