Nova Scotia cookery, then & now : modern interpretations of heritage recipes / [editor, Valerie Mansour].
Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives's What's Cooking? digital collection and, along with thei...
|Corporate Author:||Nova Scotia Archives.|
|Other Authors:||Mansour, Valerie, 1957-, Select Nova Scotia.|
Halifax, Nova Scotia :
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Amherst Branch (CPL) - Adult Non-Fiction
|641 .59716 NOV||1||In transit|
Oxford Branch (CPL) - Adult Non-Fiction
|641 .59716 NOV||1||Due: May 10, 2018|