Dining in : highly cookable recipes / Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.

Main Author: Roman, Alison,
Other Authors: Graydon, Michael,, Herriott, Nikole,
Published: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
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Summary: Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
Item Description: Includes index.
Physical Description: 303 pages : color illustrations ; 26 cm.
Language: English
ISBN: 045149699X
9780451496997
Author Notes: Alison Roman is a columnist for the New York Times Food section and Bon App├ętit . She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.