Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more / Irvin Lin ; photography by Linda Xiao.
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food colo...
|Main Author:||Lin, Irvin F.,|
|Other Authors:||Xiao, Linda,|
New York, New York :
Houghton Mifflin Harcourt,
No Tags, Be the first to tag this record!
Amherst Branch (CPL) - Adult Non-Fiction
|641 .865 LIN||1||Available|