Cook's science : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby.

A companion to the bestselling The Science of Good Cooking. America's Test Kitchen deep dives into the science behind 50 of our favorite ingredients - and uses that science to make them taste their best. Each chapter studies a single ingredient, with topics such as salmon, eggs, strawberries, butter...

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Corporate Author: America's Test Kitchen (Firm).
Other Authors: Crosby, Guy
Published: Brookline, Massachusetts : America's Test Kitchen, [2016]
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Parrsboro Branch (CPL) - Adult Non-Fiction

Call Number Copy Status
641 .5 COO 1 Due: October 11, 2019