Edible science : experiments you can eat / Jodi Wheeler-Toppen with Carol Tennant.
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprink...
|Main Author:||Wheeler-Toppen, Jodi,|
|Other Authors:||Tennant, Carol,|
Washington, D.C. :
National Geographic Society,
National Geographic kids.
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