Sous chef : 24 hours on the line / Michael Gibney.

"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it ta...

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Main Author: Gibney, Michael.
Published: New York : Ballantine Books, 2014.
Edition: 1st ed.
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Amherst Branch (CPL) - Adult Non-Fiction

Call Number Copy Status
641 .59 GIB 1 Available