Sous chef : 24 hours on the line / Michael Gibney.
"The back must slave to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it ta...
|Main Author:||Gibney, Michael.|
New York :
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Amherst Branch (CPL) - Adult Non-Fiction
|641 .59 GIB||1||Available|